Cathy MerrittDid you know that there are over 500 different shapes of pasta in the world? That’s why our guide today dishes out the secrets on the best pasta making classes in the city!
From hand-rolled masterpieces to culinary secrets, we’ve got your noodle adventure covered. Ready to unleash your inner chef? Dive into the guide and roll up your sleeves!
- Unleash Your Inner Chef at Eataly Toronto
- Elevate Your Pasta Game at Pasta Forever
- Unleash Your Pasta Artistry at Villa Charities
- Craft Your Own Pasta at Parcheggio
- Dive into Pasta Making at Faema Culinary Academy
- Create and Savor at STELVIO
- Craft Delicious Pasta at Tiny Market Co.
- Master the Art of Pasta-Making at Cucinato Italian Culinary Studio
Unleash Your Inner Chef at Eataly Toronto
Website: https://www.eataly.ca/
Address: Manulife Centre, 55 Bloor St W, Toronto, ON M4W 1A6, Canada
Contact details: +1 437-374-0250
Operating hours:
- Sunday to Thursday: 8am to 10pm
- Friday and Saturday: 8am to 11pm
At Eataly Toronto, you have the opportunity to craft pasta alongside skilled chefs and assistants. The cooking class space is situated in the rear corner of the wine area, and despite its compact size, it provides an intimate and engaging learning experience.
The classes follow an educational approach, with chefs predominantly demonstrating the manual formation of various pasta shapes, eliminating the need for pasta rollers.
Eataly Toronto frequently hosts pasta-making classes, creating an atmosphere where you might encounter someone skillfully hand-pulling mozzarella, arranging freshly-made pasta in a display case, or pulling aromatic loaves of bread out of the oven.
| Pro tip: Try drizzling a bit of olive oil over your pasta dish while enjoying. We found that it enhances the flavors and takes the culinary experience to the next level. |
Elevate Your Pasta Game at Pasta Forever
Website: https://pastaforever.ca/
Address: 1693 Dundas St W, Toronto, ON M6K 1V2, Canada
Contact details: +1 416-999-6377
Operating hours:
- Tuesday to Saturday: 10am to 6pm
- Sunday: 10am to 4pm
Jess Maiorano, the founder of Pasta Forever, kicked things off by launching it as an online venture. Over time, the business thrived and transformed into this charming little spot in Little Portugal where you can attend pasta-making classes.
At Pasta Forever, you’ve got the option of diving into either in-person or virtual pasta classes. You can take your pick between stuffed pasta or hand-rolled sessions, and the best part is, you won’t need any fancy equipment.
If you’re looking for a more personalized experience, the private pasta-making classes run from 6 pm to 8 pm, and they ask for a minimum of four participants. But don’t worry if you’re flying solo or with fewer than four friends – they’ve got community classes that you can join instead.
| Pro tip: They have a pretty firm cancellation policy. If you need to reschedule or re-book, they ask for a heads-up of at least two weeks. Unfortunately, if you cancel at the last minute, there’s no refund coming your way. |
Unleash Your Pasta Artistry at Villa Charities
Website: https://www.villacharities.com/
Address: 901 Lawrence Ave W, North York, ON M6A 1C3, Canada
Contact details: +1 416-789-7011
Operating hours: Monday to Friday: 9am to 5pm
At Villa Charities, Chef Anthony Sestito takes you on a culinary adventure delving into the Italian tradition of crafting fresh pasta. It’s not just a class; it’s a journey.
You’ll dive into the artistry of making various pastas, from whipping up fresh dough using the “well” method to understanding the significance of letting it rest and selecting the perfect flours.
The grand finale of each session is a delightful moment where participants savor the fruits of their labor – the freshly made pastas paired with an array of delicious sauces.
| Pro tip: Make sure to sign up for the right level of pasta-making class to suit your skill level, whether you’re a beginner or an experienced home cook. |
Craft Your Own Pasta at Parcheggio
Website: https://www.parcheggio.ca/
Address: Parking Lot, South, 2901 Bayview Ave #300, North York, ON M2K 2S3, Canada
Contact details: +1 647-943-6780
Operating hours:
- Monday and Tuesday: 12pm to 9pm
- Wednesday to Saturday: 12pm to 10pm
- Sunday: 12pm to 9pm
Parcheggio presents an array of engaging pasta classes led by Executive Chef Andrew Piccinin. These interactive sessions blend traditional pasta-making techniques with valuable insights.
During the hands-on lessons, Chef Andrew Piccinin guides participants through the art of mixing, kneading, and rolling the perfect pasta dough.
Guests not only witness but also actively participate as Chef imparts the skills for crafting short noodles, providing a truly immersive experience.
| Pro tip: Following each class, indulge in a delectable three-course dinner, so be sure not to spoil your appetite before attending! |
Dive into Pasta Making at Faema Culinary Academy
Website: http://www.faemaculinaryacademy.ca/
Address: 672 Dupont St, Toronto, ON M6G 1Z6, Canada
Contact details: +1 416-535-1555
Operating hours: Monday to Friday: 9am to 5pm
The Faema Culinary Academy’s fresh pasta classes are not just about mastering the art of pasta-making; it’s about relishing every step of the process.
From creating the fresh dough to skillfully rolling out the pasta, it’s a journey that culminates in savoring each delightful bite.
In this course, you not only unravel the science behind crafting the perfect pasta dough but also pick up professional techniques for creating your own flawless plate of pasta.
Faema Culinary Academy provides consumer classes for both experienced home chefs and kitchen beginners, as well as more demanding professional classes.
| Pro tip: They also have training classes for an extensive range of traditional pasta makers, cookers, and dough mixers. This way, you can unlock the full capabilities of your equipment. |
Create and Savor at STELVIO
Website: https://www.stelviotoronto.ca/
Address: 791 Dundas St W, Toronto, ON M6J 1V2, Canada
Contact details: +1 416-546-6727
Operating hours:
- Tuesday to Thursday: 5pm to 10:30pm
- Friday and Saturday: 5pm to 11pm
- Sunday: 5pm to 10:30pm
Giacomo and Andrea, the proud owners of STELVIO, are from Lombardy and they hold a deep appreciation for the distinctive flavors of this Italian region.
At STELVIO, pasta-making classes are curated by their Executive Chef, Andrea Tranzillo. Whether you’re a novice or an experienced pasta enthusiast, Chef Andrea guides students in crafting delectable Italian pasta.
The lineup of pasta classes at STELVIO is diverse, featuring gnocchetti sardi, tagliolini, gnocchi pasta, ravioli, garganelli, and a variety of other options to explore and master!
| Pro tip: The first glass of Prosecco is complimentary! |
Craft Delicious Pasta at Tiny Market Co.
Website: http://www.tinymarketco.com/
Address: 938 Bathurst St, Toronto, ON M5R 3G4, Canada
Contact details: +1 613-295-7184
Operating hours:
- Wednesday and Thursday: 11am to 6pm
- Friday to Sunday: 10am to 7pm
Tiny Market Co. provides various pasta class choices tailored to individual skills. Get ready for plenty of guidance on the intricacies of pasta-making.
Just to set expectations straight, Tiny Market Co.’s pasta-making classes aren’t your typical cooking sessions.
You won’t be whipping up the pasta you create for a meal. Instead, the focus is on taking you through the entire process – from crafting the dough to sheeting and shaping your pasta.
| Pro tip: Feel free to bring your own beverages (BYOB) at Tiny Market Co. This way, you can enjoy a drink while you’re busy working or savoring your culinary creations! |
Master the Art of Pasta-Making at Cucinato Italian Culinary Studio
Website: 1338 Lansdowne Ave, Toronto, ON M6H 3Z8, Canada
Address: +1 647-343-3199
Contact details: 647-343-3199
Operating hours: By appointment
The Corso Italia culinary studio is all about diving deep into the heart of Italy with workshops that span from pasta and pasta sauce to wine cookies and, of course, pizza.
In their three-hour pasta making class, you’ll master the art of crafting homemade pasta, risotto and arancini, gnocchi, and a variety of other dishes.
Once the cooking is complete, you’ll gather around a spacious harvest table with fellow participants to savor the meal you’ve collectively prepared, served with care by the Cucinato team.
| Pro tip: Because this hands-on learning experience can work up an appetite, they’ve got you covered with complimentary snacks, so no need to bring some! |
